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Harvest Chicken Skillet Stew Recipe

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This recipe for Harvest Chicken Skillet Stew is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup zesty Italian dressing, divided
1 lb. boneless, skinless chicken breasts, cut into 1 inch pieces
1 onion, chopped
1 pkg. (6oz.) cooked ham, chopped
2 cup cubed butternut squash (1-inch)
1 can (14.5oz.) chicken broth
1 can (15oz.) Great Northern beans, drained, rinsed
2 apples, cored, cut into thin wedges
1/4 cup chopped fresh parsley
Directions:
Directions:
Heat 1/4 cup of the dressing in a large non-stick skillet on med-high head. Add chicken, cook 6-8 min or until evenly browned, stirring occasionally. Remove chicken from skillet, cover to keep warm. Add remaining 1/4 cup dressing, onions and ham to skillet; cook 2 min. or until onions are tender, stirring frequently. Add squash and broth, stir. Bring to boil. Reduce heat to med-low, simmer 10 min. or until squash is tender, stirring occasionally. Add beans, apples, 2 Tbsp. of parsley and chicken, stir. Cover, simmer 10 min., or until chicken is cooked through and apples are crisp-tender. Sprinkle with remaining parsley just before serving.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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