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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Scampi Sauce Recipe

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This recipe for Scampi Sauce is from Santora's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 ea. White Onion, diced
3 tbsp. Garlic, chopped
2 tsp. Basil Leaves
2 tsp. Oregano Leaves
3 c. White Wine
3 qt. Water
1/2 c. Lemon Juice
2 lbs. Butter 60/40 block
3 tbsp. Clam Base
1/4 c. Corn Starch
2 oz. Butter, liquid
Directions:
Directions:
Heat lg saucepot under med-high heat. Add butter and diced onion,saute until onions become translucent. Add garlic, basil,and oregano. Saute additional 2 minutes. Pour in white wine and reduce until almost dry. Add water, lemon juice and clam base, bring to boil. Add butter blocks and make a cornstarch slurry in separate bowl. Once sauce returns to a boil, add cornstarch slurry in small amounts while whisking thoroughly until desired consistency is reached. Add additional clam base if needed to achieve desired flavor.

 

 

 

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