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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grilled Shrimp Scampi Recipe

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This recipe for Grilled Shrimp Scampi is from Santora's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ea. Shrimp
1 ea. Skewer
Garlic Butter as needed
6 oz. Linguine
2-3 ea. Chopped Tomato
4 oz. Scampi Sauce
Parsley as needed
1/2 oz. Shredded Romano
2 ea. 1/2 Lemon Wedges
1 oz. Scallions
Directions:
Directions:
Pre-heat saute pan on med-high heat. Skewer lemon wedge half with rind facing out and follow with fine shrimp skewered through head and tail of shrimp, making sure all face the same direction. Brush shrimp with garlic butter and grill 2-3 mins/side until cooked through, take care not to over cook. Drop pasta and pour scampi sauce and heavy cream into saute pan. Bring sauce to a simmer and reduce slightly until it reaches proper consistency. Add tomato and scallions, simmer 1 min. Drain pasta, toss in sauce and turn pasta out onto larger platter. Top with shrimp skewer, romano, parsley and serve.

 

 

 

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