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Portobello Mushroom Quesadilla Recipe

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This recipe for Portobello Mushroom Quesadilla is from Santora's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3.5 oz. Chopped Portobello Mushrooms
2 oz. Roasted Red Pepper
3.5 oz. Carmelized Onion
3.5 oz. Goat Cheese
1 layer Balsamic Glaze
1 oz. Mixed Greens
1 each Spinach Wrap

Directions:
Directions:
Lay down 1/2 goat cheese, portobello mushrooms, roasted red pepper, carmelized onions and the remaining goat cheese on one half of wrap. Close-cover with other side. Top with garlic butter and place 1/2 way through conveyer oven

 

 

 

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