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Corn Pudding Recipe

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This recipe for Corn Pudding is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. of Philadelphia crm cheese
1 stick of margarine

1 box Jiffy Corn Bread mix
1 can whole kernel corn
1 can creamed corn
Directions:
Directions:
Cream the Phil. Crm. Cheese, margarine together.
Mix the peg. of corn bread mix according to directions on the box.
Add this t the cheese and margarine.
Add the can whole kernel corn and
the can of creamed corn to this mixture.
Stir it all together well.

Pour the mixture into a 9"x13" ungreased casserole dish or pan.
Bake in a 350 degree oven for 45-60 min. (until the pudding is firm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This recipe was given to me by a woman in the Walnut Ridge community - when I pastored at Walnut Ridge Friends Church, back in the late 1980's. Her name was Billie Blessinger.
I have used this recipe a lot because it is so easy to prepare and most people like it.

 

 

 

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