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Cheese Wheel With Pesto Recipe

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This recipe for Cheese Wheel With Pesto is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 lb.cream cheese
3 cups grated cheddar cheese
1/4 lb.blue cheese
1/4 cup milk
1/4 cup brandy

PESTO
1 cup fresh basil-chopped fine
2 tablespoons toasted pine nuts
1 small clove garlic-chopped fine
2 tablespoons Parmesan cheese
2 teaspoons olive oil
ESTO




Pest
Directions:
Directions:
Place first 5 ingredients in blender-when well mixed-r remaining emove and divide in half. Line bottom of 8 inch spring form pan with circle of wax paper.. Spread 1/2 of cheese mixture in pan-spread evenly = and then spread pesto on to cheese mixtrure-and then remaining
cheese on top. Cover and refgerate at least 4 hours or overnite. Wnen ready to serve invert wheel-remove pan bottom and wax paper. Garnish with chopped chives.
and with pesto. Spread with remaining -
Preparation Time:
Preparation Time:
1 hour

 

 

 

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