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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

World's Best Chocolate Chip Cookies Recipe

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This recipe for World's Best Chocolate Chip Cookies is from Schuyler's Getting Married!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/2 t baking soda
1/2 t salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 T vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips
Directions:
Directions:
1 - Preheat the oven to 325 degrees. Grease cookie sheets or line with parchment paper (I use parchment paper - makes clean-up so easy!).
2 - Mix flour, baking soda and salt and set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.
3 - Beat in the vanilla, egg and egg yolk until light and creamy. Mix in the dry ingredients (flour, soda, and salt) until just blended.
4 - Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough a heaping tablespoon at a time onto the prepared cookie sheets. Cookies should be 2-3 inches apart.
5 - Bake cookies for 10 to 12 minutes (check your cookies before they're done - depending on your scoop size, your baking time will vary - pull them out before they look quite done - when the edges are lightly toasted). Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

 

 

 

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