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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mom's Hot Rolls Recipe

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This recipe for Mom's Hot Rolls is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water
2 pkgs. active dry yeast or 4 1/2 tsp.
Dissolve yeast in water
1/2 cup sugar
2 tsp. salt
2 beaten eggs
Mix sugar, salt and eggs and combine
with yeast and water mixture.
6 cups flour
2 T. shortening
Add 2 cups of the flour to the above
mixture then add the 2 T. shortening.
Add remaining flour and knead until
smooth.


Directions:
Directions:
Make into rolls. Cover and allow 2 or more hours for rising.
This recipe makes 16 to 20 large rolls.
Bake 400º 12-15 minutes and have a golden brown top.
Dough keeps well in the refrigerator for several days.
Personal Notes:
Personal Notes:
We always wanted Mom (Lucille Brown) to make these rolls for every family dinner. I have used this dough to make cinnamon rolls, caramel pecan rolls and cinnamon raisin bread. Mine are never as good as Mom's.

 

 

 

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