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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Tikka Masala Recipe

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This recipe for Chicken Tikka Masala is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp cardamom powder
1/3 tsp tumeric
1.5 lbs skinless, boneless chicken
1/2 tsp chili powder
2 tsp cilantro paste
1/2 cumin powder
1.5 tb of smashed garlic
2 tb flour
3 tb lemon juice
5 tb oil
1/4 c plain yogurt
salt to taste
Directions:
Directions:
Preheat oven to 350º
Cut chicken into 1-inch cube pieces. Mix all spices with yogurt and beat well. Marinate chicken in the mixture for at least 4 hours.

Oven method:
Skewer the chicken with at least half inch apart. place on baking pan. Roast for about 15 minutes or until done, basting once with oil. Keep a tray underneath to collect the drippings.
Grill Method:
Grill for 8-10 minutes or until done, basting once with oil.

 

 

 

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