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Pecan Frosting for German Chocolate Cake Recipe

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This recipe for Pecan Frosting for German Chocolate Cake is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
3 egg yolks, slightly beaten
1/2 c (1 stick) butter or margarine
1 tsp vanilla extract
1-1/3 cups Sweetened Coconut Flakes
1 cup chopped pecans
Directions:
Directions:
Stir together sweetened condensed milk, egg yolks and butter in medium saucepan. Cook over low heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat; stir in vanilla, coconut and pecans. Cool to room temperature.
Number Of Servings:
Number Of Servings:
2 2/3 cups of frosting

 

 

 

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