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Cheesecake Recipe

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This recipe for Cheesecake is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 graham crackers, crushed
2 tablespoons butter, melted

4 (8 oz) packages cream cheese
1 1/2 c white sugar
3/4 c milk
4 eggs
1 c sour cream
1 tb vanilla extract
1/4 c all-purpose flour
Directions:
Directions:
Preheat the over to 350º
Grease a 9" spring form pan


In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
Bake in preheated oven for 1 hour.
Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.

RESIST OPENING THE DOOR!
Chill in refrigerator until serving. This is best if left to chill overnight.

 

 

 

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