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Cooked Chocolate Frosting Recipe

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This recipe for Cooked Chocolate Frosting is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c granulated sugar
1/4 c + 2 tb cornstarch; packed hard
7 tb cocoa
1 tb butter
3/4 tsp salt
1 1/2 c hot water
Directions:
Directions:
Cook in microwave on high at 1 minute intervals stirring well after each with the wire whisk. As mixture begins to thicken cook at 30 second interval until the mixture is very thick.

Then stir in 6 tablespoons of butter and 1 tablespoon of vanilla; stirring until the butter is melted; cool to frosting consistency and frost cake.

If you prefer to cook it on the stove just stir the boiling water into the dry ingredients and cook over medium heat stirring constantly until thick and bubbly; remove from heat and add the butter and vanilla.
Personal Notes:
Personal Notes:
I cooked it on the stove. Keep stirring the frosting as it cools, about every 20 minutes. Frost the cake when the icing has cooled or it will cause the cake to slide.

 

 

 

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