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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pie Recipe

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This recipe for Chocolate Pie is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. cocoa
¾ c. flour
3 c. sugar
6 c. milk
6 egg yolks (save egg whites for meringue topping)
Directions:
Directions:
Sift cocoa, flour and sugar together. Heat milk and pour on beaten eggs. Pour over dry ingredients. Cook until thickened – makes 4 pies.
Personal Notes:
Personal Notes:
In memory of Della Stallard, mother of Linda Eakin and Jack Stallard.

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