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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. self-rising flour
1 tsp. salt
1-⅔ c. buttermilk
1 can cream style corn
1 onion, chopped
3 tsp. sugar
3 eggs
½ c. cooking oil
7 banana peppers or 4 hot peppers
1½ c. cheddar cheese
Directions:
Directions:
Mix well, add 1½ cups grated cheese (cheddar cheese). Bake in greased pan for about 30 minutes at 425 º.

 

 

 

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