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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ORANGE WALNUT SALAD WITH SWEET-AND-SOUR DRESSING (from Paula Deen) Recipe

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This recipe for ORANGE WALNUT SALAD WITH SWEET-AND-SOUR DRESSING (from Paula Deen) is from In the Kitchen with Rachel and John, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small heads bibb lettuce, cleaned and torn into bite-size pieces
1 ½ pounds fresh spinach, cleaned and torn into bite-size pieces
3 oranges, peeled, sectioned, and seeded
¾ medium red onion, sliced and separated into rings
¾ c walnuts, coarsely chopped
3 t butter

Sweet-and-Soup Dressing:
1 ½ c vegetable oil
¾ c cider vinegar
¾ c sugar
1 ½ t salt
1 ½ t celery seed
1 ½ t poppy seeds
1 ½ t dry mustard (I didn’t use this or paprika)
1 ½ t paprika
1 ½ t grated onion
Directions:
Directions:
In a large bowl, combine the lettuce, spinach, oranges and onion. Using saucepan, sauté walnuts in butter until lightly browned and add to lettuce mixture.

To make dressing, combine all of ingredients in a jar, shake well and chill in refrigerator. Shake before serving.

 

 

 

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