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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Creamy Rice Pudding Recipe

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This recipe for Creamy Rice Pudding is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. milk
1/2 c. minute rice
2 tbsp sugar
2 tbsp raisins
1/4 tsp salt
1 egg
1/4 tsp vanilla
Dash of nutmeg
Directions:
Directions:
Pour milk, rice, sugar raisins & salt into saucepan. Bring to a boil, stirring constantly. Reduce heat. Simmer uncovered for 6 minutes, stirring occasionally. Blend egg, vanilla & nutmeg together in a bowl; gradually add a small amount of hot rice mixture into egg mixture, stirring well. Return to saucepan, cook & stir over low heat for 1 minute (do not boil). Remove from heat. Let stand for 30 min. Pour into serving bowls. Serve warm or cold.

 

 

 

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