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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Master's Tonic Recipe

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This recipe for Master's Tonic is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Garlic
Ginger
White onion
Horseradish
Hot peppers,
Apple cider vinegar with "Mother"
Directions:
Directions:
Finely chop an equal measures of garlic, ginger, horseradish, white onions, and hot peppers. Place in a ceramic bowls or a glass jar and cover with apple cider vinegar with Mother. Let sit for at least 2 weeks, stirring daily. Strain off the vinegar and store in sealed bottles in a cool place.
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Master's Tonic a.k.a. "Winkie Juice" is a great make at home autoimmune booster. This is a powerful pickle juice that works very well if you feel a cold coming on. Take one teaspoon 3 times per day to lessen the effects of a cold or flu. We use habanero peppers, but any variety of hot peppers will work. We have also have aged a gallon jar for three years. Like wine, the character of the elixir mellows somewhat over time. Paul has been known to sneak a tablespoon into a marinade for barbecued ribs.

 

 

 

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