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Cheesy Hashbrown Casserole Recipe

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This recipe for Cheesy Hashbrown Casserole is from From Our Table to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (30 ounces) frozen hashbrown potatoes, any style you'd like.
1 1/2 cups shredded Cheddar Cheese
1 16 ounce container of sour cream
2 cans cream of potato soup, but you can use cream of chicken or ?
1/4 cup of chopped onions (or more or none if you want)
1/2 cup grated parmesan cheese
cooking spray
salt and pepper to taste.
Directions:
Directions:
Preheat the over to 350º. Spray a 3 quart baking dish with cooking spray. Mix together potatoes, cheddar cheese, sour cream, soup, onion and parmesan cheese in a large bowl. Season to taste with salt and pepper. Pour into baking dish and cover. Cook at 350º for 1 1/2 hours until potaotes are tender.
Personal Notes:
Personal Notes:
You can make this a whole meal by adding a couple cups of chicken, hamburger or ham. I add a little milk to it if I do. Also, you can sprinkle more cheese on the top to melt when done -- if you really like the cheesy.

 

 

 

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