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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French style green beans
1 can whole kernel corn
1 small can water chestnuts, drained
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1 tsp. dried minced onion
1 small carton sour cream
1 small can French fried onions
Directions:
Directions:
Drain green beans and corn and put in 9x13 baking dish.
Mix water chestnuts, cheese, cream of mushroom soup, dried minced onion and sour cream. Pour over vegetables and top with French fried onions.
Bake 400º for 35 minutes.
Personal Notes:
Personal Notes:
This is just a little different from a green bean casserole.

 

 

 

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