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Cory's Crab Bisque Recipe

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This recipe for Cory's Crab Bisque is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rib thinly sliced celery
1 small chopped onion
3 T. butter
2 (14 oz.) cans cream style corn
2 cans cream of potato soup
2 cups milk
1 can evaporated milk
2 bay leaves
1 tsp. thyme
1/2 tsp. garlic powder
1/4 tsp. hot pepper sauce (more if you like)
3 (6 oz) cans fancy white crab meat - drained
Directions:
Directions:
Saute celery and onion in butter. Add next nine ingredients. Mix well. Stir in crab. Heat through. Discard bay leaves.
Personal Notes:
Personal Notes:
My son Cory and I created this (from several recipes) Christmas eve 2003. It's one of our favorites.

 

 

 

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