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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
6 slices white bread (crusts removed)
2 cups shredded cheddar cheese
9 eggs
2 cups milk
1 tsp. dry mustard
(I have substituted frozen shredded hash browns for the bread)
Directions:
Directions:
Brown sausage, breaking apart as it cooks. I sprinkle a small amount of ground sage and onion powder as it cooks. Drain.
Cut bread in fourths; place in a greased 9x13x2 pan. Sprinkle sausage over bread, top with cheese.
Combine remaining ingredients, beat and pour over mixture in pan. Cover and refrigerate overnight. The next morning I set this out about 30 minutes before baking uncovered at 350 º for 50 minutes or until set.
Personal Notes:
Personal Notes:
Great for brunch served with blueberry muffins and a fresh fruit salad.

 

 

 

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