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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped cooked chicken
1 small can crushed pineapple, drained
(save juice)
2 cups red seedless grapes cut in half
1 cup finely chopped celery
2/3 cup cashews
1/4 tsp. dried tarragon
1 cup real mayonnaise
2 T. lemon juice
2 T. pineapple juice
Directions:
Directions:
Mix all together. I like to add cashews just before serving so they aren't soggy.
Serve on croissant rolls.

 

 

 

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