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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MONICA'S FAMOUS CAESAR SALAD Recipe

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This recipe for MONICA'S FAMOUS CAESAR SALAD is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 tsp. yellow mustard or Dijon
2-3 pods of fresh garlic
1/8 tsp. Worcestershire
1/3 cup olive oil
2 tbsp lemon juice
1/2 cup fresh Parmesan cheese
1 egg
1 cup croutons
1 head romaine lettuce
Can add anchovies if desired
Directions:
Directions:
Clean and tear lettuce into bite size pieces. Place in clean towel in refrigerator until needed at time of serving.

Mash garlic into wooden salad bowl, spreading it all around the bowl. In bowl add mustard, Worcestershire, lemon juice, olive oil and mix, then and egg into bowl and whisk. Add romaine, croutons, parmesan and toss at the last minute.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
I have made this Caesar salad for years. It is garlicky and delicious.

 

 

 

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