Grilled Tuna Nicoise Platter Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 one-inch thick tuna steaks
olive oil
kosher salt
black pepper
3/4 lb. green beans
4 hard boiled eggs, peeled and cut in half
4 small tomatoes, cut into wedges
romaine lettuce
Vinaigrette:
3 Tbsp. champagne vinegar
1/2 tsp Dijon mustard
1/2 tsp kosher salt
1/2 tsp black pepper
10 Tbsp olive oil
French potato salad:
4 large potatoes, scrubbed and cut in large chunks
2 Tbsp dry white wine
2 Tbsp vegetable broth
1/4 c. diced mild onion or scallions
2 tsp dill
2 tsp parsley
1 tsp basil
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Directions: |
Directions:Grill or broil tuna. Brush with olive oil and salt and pepper.
Steam green beans to desired doneness and set aside.
French potato salad:
Boil potatoes for approx 20 min., until just cooked through. Drain.
In med. bowl add onions and spices and toss with wine and broth. Allow flavors to soak in.
In a separate bowl add vinegar and olive oil, mustard and salt and pepper and whisk together for vinaigrette. Pour half over potatoes. Reserve the vinaigrette mixture for tuna and other vegetables on platter.
On a large platter arrange romaine lettuce as a bed. In one corner place the potato salad, another corner the tuna steaks, and another the green beans. Add tomato wedges and eggs.
Drizzle vinaigrette over everything and serve the rest in a pitcher on the side. Serve warm or at room temperature. |
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Number Of
Servings: |
Number Of
Servings:4 |
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