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Turkey and Sausage Gumbo Recipe

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This recipe for Turkey and Sausage Gumbo is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2c vegetable oil
1 1/2c flour
1 large onion, chopped
1 bell pepper, chopped
2 celery ribs, chopped
3-4 garlic cloves
8c turkey stock (made from carcass)
1lb andouille sausage or kielbasa, sliced 1/4" thick
salt and pepper (or cajun seasoning)
cayenne pepper
6c turkey
1/2c chopped green onions
1/2c minced parsley
hot cooked rice
Directions:
Directions:
Combine the oil and flour over medium heat. Cook, stirring constantly until becomes a reddish-brown color, approx 30-40min. Be careful not to burn.

Add the onion, bell pepper and celery, stirring 5 min; add broth. Bring to a boil, stirring to incorporate the roux. Reduce heat and simmer for 1 hour. Add salt, pepper and cayenne. Add turkey and sausage and simmer an additional 30 min. Add the green onion and parsley. Serve over hot rice (or mix the rice in).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15min

 

 

 

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