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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Imitation Wild Morel Mushrooms Recipe

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This recipe for Imitation Wild Morel Mushrooms is from The Brown/Riley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - Can Campbell Cream of Mushroom Soup
2 - Eggs
33 - Saltine cracker squares (finely crushed)
1/2 - tsp. Wyler's Beef Instant Bouillon powder
1 - Small Can Mushroom Pieces
Directions:
Directions:
Beat eggs in small bowl, then add remaining ingredients. Stir to a thick paste.
Spoon small portions into a skillet with 1 stick of melted butter. Flip and flatten to the thickness of halved morels.Fry until golden brown and cooked thoroughly, careful not to burn the butter.
Serve hot.
Personal Notes:
Personal Notes:
Though nothing can replace the unique flavor of fresh picked morels, this recipe is the closest I've found to the real thing.

 

 

 

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