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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Blairsville Eagles #1488 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
2 cups peeled and grated zucchini
2 teaspoons vanilla
3 cups flour
1 teaspoon soda
1/4 teaspoon baking powder
3 teaspoon cinnamon
1 teaspoon salt

Mix all ingredients together. Flour into 2 greased loaf pans. Bake at
350º for 1 hour test in center to make sure baked. You can add nuts or raisins if you want.
Directions:
Directions:

 

 

 

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