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Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole is from Brinkmeyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger, browned with onion and drained
Desired frozen vegetables
1 can cream of mushroom soup
Leftover mashed potatoes
Directions:
Directions:
Add soup to browned hamburger. Spread in casserole. Next add peas, green beans or corn. Top with mashed potatoes. Dot with butter, sprinkle with salt and pepper. Bake covered for about 1 hour at 350º.
Personal Notes:
Personal Notes:
Use leftovers from your fridge for this dish!

 

 

 

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