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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pheasant Green Bean Casserole Recipe

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This recipe for Pheasant Green Bean Casserole is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pheasants
1 small package frozen green beans
1 package Pepperidge Farm Stuffing
1/4 pound butter
3/4 cup chicken broth
1/4 cup sour cream
salt and pepper to taste
1 can cream of mushroom soup

Steam in dutch oven 1 hour
Debone pheasants and chunk.

Cook beans and drain.
Combine stuffing, butter and 1/4 cup broth.
Mix soup and remaining broth and sour cream.
Put green beans on bottom, cover with 1/2 of the stuffing mix. Cover with chunks of pheasant.
Pour broth and sour cream mix over top of pheasant. Place last 1/2 of stuffing on top. Bake 30 minutes uncovered at 350 degrees.
Directions:
Directions:
Bake 30 minutes at 350º uncovered.

 

 

 

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