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Marinated cole slaw Recipe

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This recipe for Marinated cole slaw is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Slaw:
large head of cabbage
large green pepper
large sweet onion
1 cup sugar


Dressing:
1 c. vinegar, cider or white
3/4 cup cooking oil (vegetable, canola, etc.)
2 t. dried mustard
2 T. sugar
1 T. salt
Directions:
Directions:
Rough chop cabbage, green pepper and onion and put in salad bowl. Pour the cup of sugar over top of slaw.

Blend dressing ingredients together in a sauce pan. Bring mixture to a boil. Pour hot dressing over slaw. DO NOT STIR. Cover and refrigerate for 4 hours, then stir all together. Can keep in refrigerator for up to a week.
Number Of Servings:
Number Of Servings:
numerous
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one of my favorite recipes, don't know why I don't make it more often. This is one you get up in the middle of the night, open the fridge door and sneak a spoonful.

 

 

 

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