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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Double Rich Chocolate Pound Cake Recipe

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This recipe for Double Rich Chocolate Pound Cake is from The Klodowski Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Betty Crocker SuperMoist chocolate chocolate chip cake mix
1/2 cup water
1/4 cup vegetable oil
4 eggs
1 cup dairy sour cream

Chocolate Chip Glaze:
1/2 cup semisweet chocolate chips
2 tbsp margarine or butter
1 tbsp light corn syrup
Directions:
Directions:
Heat oven to 350º. Grease and flour 12-cup bundt cake pan or tube pan, 10 x 14 inches. Beat cake mix (dry), water, oil, eggs and sour cream on low speed, scraping bowl constantly until moistened. Beat on medium speed, scraping bowl frequently, for 2 minutes. Pour batter into pan. Bake until cake springs back when touched lightly in center, 50 to 55 minutes. Cool 10 minutes; invert on wire rack or heatproof serving plate. Remove pan and cool cake completely. Spread with Chocolate Chip Glaze, allowing some to drizzle down side.

Glaze: Heat semisweet chocolate chips, margarine or butter and light corn syrup in 1-quart saucepan over low heat, stirring constantly, until chocolate is melted. Cool slightly.

 

 

 

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