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Éclair Cake Recipe

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This recipe for Éclair Cake is from The Klodowski Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Graham crackers
2 boxes French Vanilla pudding (instant)
3-1/2 cups milk
9 oz Cool Whip
1 can dark chocolate frosting
Directions:
Directions:
Mix milk, pudding and Cool Whip together. Place 1 layer of graham crackers in the bottom of a 13 X 9 pan. Pour 1/2 of the pudding, milk and Cool Whip mixture over the crackers. Place another layer of graham crackers, the rest of the pudding mixture and finish with another layer of graham crackers. Frost the final layer and refrigerate for 24 hours before serving.

 

 

 

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