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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jan Hagel Cookies Recipe

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This recipe for Jan Hagel Cookies is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream:
1 cup butter
1 cup sugar
1 egg yolk
1 teaspoon almond extract
Add:
2 cups flour
Press into ungreased 15 x 10 jelly roll pan
(teflon pan preferred) Spread evenly.

Beat 1 egg white until foamy. Spread over dough.
Sprinkle with the following mixture:
1/2 cup slivered almonds
1/4 teaspoon cinnamon
1 tablespoon sugar
Directions:
Directions:
Bake at 350º for 25 minutes.
Let cool 10 minutes. Cut lenghwise into 8 strips.
Cut diagonally into 12 strips to form diamonds. Cut small.
Name means "Johnny Hail"

 

 

 

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