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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Quick & Easy Pumpkin Muffins Recipe

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This recipe for Quick & Easy Pumpkin Muffins is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines spice cake mix
1 can (15 oz) Libby's pure pumpkin
3 large eggs
1/3 cup water
1 container 16 oz. cream cheese frosting
Directions:
Directions:
Blend cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened. Beat on medium speed for 2 minutes. Pour batter into 24 muffin cups sprayed with Pam or paper-lined . Fill 3/4 full. Bake in preheated 350º oven 16-21 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Spread with frosting.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Mark Taylor family favorite!

 

 

 

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