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"Hunger is the best sauce in the world."--Cervantes

EMILS BARBEQUE SAUCE Recipe

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This recipe for EMILS BARBEQUE SAUCE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In large pot add:
2 cups A-1 Sauce
½ cup Worcestershire sauce
4 lemons, juiced and add to pot with rinds
2 oranges, juiced and add to pot with rinds
¼ cup brown sugar
2 stick butter
1-15 oz. can tomato sauce
2 tsp. BBQ spice
Directions:
Directions:
Boil until thick and use to baste meats as they cook.
(Dad always bought a new cotton mop to baste meat when he cooked for a crowd.)
Personal Notes:
Personal Notes:
I remember that Dad loved it when we burned cookies. He liked to eat them! Other favorite snacks were clabbered milk and limburger cheese. Scrambled eggs and brains was a favorite breakfast. He loved to barbeque and built a brick barbeque pit at each home that we lived in after moving to Tulia from Lubbock. He would barbeque sides of beef, pork and goat and serve with this barbeque sauce.

 

 

 

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