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BERTHA SEFCIK'S SWISS STEAK Recipe

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This recipe for BERTHA SEFCIK'S SWISS STEAK is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup flour, seasoned with salt and pepper
2 lbs. beef round steak
3 tbsp. vegetable oil
1 cup coarsely chopped onion
½-1 cup coarsely chopped green peppers
1 1lb. can tomatoes
Directions:
Directions:
Pound flour mixture into meat. Brown meat in large skillet in hot oil. Top with onions, tomatoes and green peppers. Cover; cook over low heat for 2 hours or until tender. Or cook in oven at 350º until tender.

 

 

 

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