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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raviola Recipe

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This recipe for Raviola is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef.
1 chopped onion.
1 bx. long spaghetti.
1 can tomato soup.
1 soup can water.
1 1/2 Tbsp chili powder
1/2 tsp garlic powder.
4 Tbsp Worchestishire sauce.
1 green pepper, chopped.
Salt and pepper to taste.
1 can whole kernel corn.
1/2 lb grated cheese.
oil
Directions:
Directions:
Brown meat and onions. Cook spaghetti. In dish, mix tomato soup, water, chili powder, garlic, Worchestershire sauce, green pepper salt and pepper. Add meat mixture, corn, spaghetti and cheese in layers. Bake at 350 deg for 1 hour.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Small boy to small girl. Are you the opposite sex or am I ?

 

 

 

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