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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mexican rice burritos Recipe

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This recipe for Mexican rice burritos is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion (chopped)
1/2 lb lean ground beef
2 tbsp. chili powder
1 can black beans or kidney beans
1 1/2 c. instant white rice
1 1/2 c. tomato juice (or diced tomatoes)
1 1/2 c. corn
Directions:
Directions:
Brown onion and beef in large skillet. Stir in remaining ingredients. Bring to boil. Cover and let stand 5 min.
Serve with tortilla wraps, cheese, sour cream, and salsa.

 

 

 

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