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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg bag hash browns
2 tins cream soup (cream of chicken or mushroom)
1/3 c. milk
1/3 c. onion soup mix (1 small pkg.)
2 c. shredded cheese
12 oz sour cream
Directions:
Directions:
Pour hashbrowns into casserole dish. Mix soup and milk together and add remainder of ingredients. Pour over hashbrowns and mix. Bake at 350º for 1 1/2-2 hours ,if hashbrowns are frozen, or 1 hour, if hashbrowns are not frozen. Top with 3 c. of crushed corn flakes, mixed with 1/2 c. of melted margarine. Add this for the last 15 min of baking.

 

 

 

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