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Spinach Dip and Pumpernickle Bread Recipe

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This recipe for Spinach Dip and Pumpernickle Bread is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. spinach
1 c. (250 ml) mayo
2 c. (500 ml) sour cream
1 pkg KnorrŠ Vegetable soup mix
1 can water chestnuts
3 green onions
1 loaf pumpernickel bread
Directions:
Directions:
Mix everything, except bread, together in bowl. Hollow out center of bread to make a bowl. Pour dip into bread bowl just before serving.

 

 

 

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