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Debbie's Cheese Cake Recipe

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This recipe for Debbie's Cheese Cake is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 1/2 cups graham cracker crumbs (1 whole inner packet, plus 3 more squares)
2 tablespoons sugar
3 tablespoons melted butter

FILLLING:
19 ounces softened cream cheese
1 cup sugar
1/2 teaspoon vanilla
3 eggs

TOPPING:
1 pint sour cream (2 cups), room temperature
1/2 cup sugar
1 teaspoon vanilla
Directions:
Directions:
1. Preheat oven to 350º.

2. For crust, mix crumbs and sugar; stir in butter, and press onto bottom and sides of DEEP 10-inch pie plate. Bake 10 min. Cool completely.

3. For filling, reduce oven to 300º. Beat cream cheese and sugar; add vanilla. Beat in eggs, one at a time, just until blended. Don't overbeat. Pour into crust and bake 45 minutes, or until center is almost firm.

4. For topping, mix together the sour cream, 1/2 cup sugar, and 1 teaspoon vanilla. Pour evenly over cake and bake 15 minutes more.

5. Cool. Chill at least 3 hours.
Personal Notes:
Personal Notes:
1981. Recipe was printed in bottom of a pie dish Mom bought me, and it became my favorite cheesecake recipe from then on. Same taste as Mom's recipe, but a larger cake.

 

 

 

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