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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Emelie's Cucumber Salad Recipe

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This recipe for Emelie's Cucumber Salad is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 english cucumber or 2 6-inch cucumbers, peeled and sliced very thin
1/2 Vidalia onion or purple, sliced very thin
2 T capers (the one's soaked in brine)
2 T fresh chopped dill
1/2 c mayonnaise
1/2 c sour cream
2 T brine from capers
Cavendar's to taste
salt to taste
Directions:
Directions:
Mix all ingredients together. Season to taste.
Personal Notes:
Personal Notes:
Cucumbers will throw off excess water. This salad will be watery......can be eaten as a cold soup.

 

 

 

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