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String Bean Chop Suey Recipe

5 stars - based on 2 votes
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This recipe for String Bean Chop Suey is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork butt or pork shoulder
Onion, cut up
8-ounce can tomato sauce
Salt & pepper
String beans (fresh or frozen)
Garlic, to taste
Directions:
Directions:
Cut pork into bite-sized pieces; brown with onion; add salt, pepper, garlic, tomato sauce. Add a little water, and string beans. Simmer until meat is tender. Serve over hot rice. Pass extra garlic salt at serving time.
Personal Notes:
Personal Notes:
From Debbie: A recipe of Mom's from the 1950's. Origin unknown, but delicious.

 

 

 

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