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Spahr's Blood Mary's Recipe

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This recipe for Spahr's Blood Mary's is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c lemon juice
1 1/2 T celery salt
6 T hot sauce
1/3 c lea & perrin
1 T salt
1 gallon V 8
vodka to taste
(add beef broth or consume' to taste for bloody bulls)
Directions:
Directions:
Mix all ingredients together.

 

 

 

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