Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mirliton Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mirliton Pickles is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 merlitons, peeled & seeded
4 small bellpeppers, sliced
2 1/2 c. sugar
1/2 t. tumeric
4 small onions, sliced
1/2 t. salt
2 1/2 c vinegar
1/4 t, liquid crab boil
Directions:
Directions:
Mix merlitons, onions & bellpeppers. Sprinkle salt over mixture. Set in colander to drain for 4 hours. Bring salt, sugar, vinegar, tumeric and crab boil to a boil. Place vegetables in sterilized jars. Pour liquid over vegetables in jars. Seal pickles in jars in water bath. Allow to cure 3 days before eating.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

857W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!