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Brownies Recipe

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This recipe for Brownies is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sifted flour
1 cup sugar
5 tablespoons cocoa
1/2 teaspoon salt
1/2 cup shortening
2 eggs, unbeaten
1 teaspoon vanilla
1/2 cup chopped nuts, if desired
Directions:
Directions:
1. Preheat oven to 350º. Grease bottom of 8-inch square pan. Have all ingredients at room temp.

2. Place all ingredients in large bowl. Beat at low speed to blend, then at medium speed for 3 minutes, scraping bottom and sides of bowl occasionally. Bake for 30 minutes.
Personal Notes:
Personal Notes:
From Debbie: Old recipe Mom got from Liz Dunn. We made tons of these, and ALWAYS doubled the recipe, using a 13x9-inch pan instead.

 

 

 

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