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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Duck Casserole Recipe

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This recipe for Duck Casserole is from Momnell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 duck, cut off bone in serving pieces
1/4 cup flour
4 slices bacon, cut up
1 chopped onion
3 stalks celery, chopped
1 cup carrots, chopped
1 14-oz. can diced tomatoes
1 bay leaf
Chicken Broth - about 2 cups
Directions:
Directions:
Preheat oven to 300º.
Flour duck.
Fry bacon; use drippings to brown duck.
Place browned duck in prepared casserole dish.
Saute onion, celery, & carrots until tender-crisp.
Gradually add chicken broth bringing to a boil; cook until thickened.
Pour over duck pieces; add tomatoes and bay leaf.
Bake at 300º for 3 hours.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes + baking time
Personal Notes:
Personal Notes:
My personal favorite duck recipe is simple: Wash and dry whole duck; season as desired;
Bake on wooden board until done.
Throw duck away; eat the board.

 

 

 

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