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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

New Orleans Spaghetti Sauce Recipe

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This recipe for New Orleans Spaghetti Sauce is from The Wright Family Treets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Minced Onions
2 lb. Ground Chuck
2 cloves Garlic
1 cup Red Wine
1 (3 oz cans) Mushrooms
1/4 cup Sugar
1/4 cup Parsley
1 (10oz) can Tomato Sauce
1 quart Stewed Tomatoes
1 1/2 teaspoon Salt
1 Bell Pepper
Pinch of Thyme
1 teaspoon Oregano
1 Tablespoon Basil
Directions:
Directions:
Mix and brown the ground chuck, onions, garlic; add mushrooms (untrained), tomato sauce, stewed tomatoes, salt, bell pepper, sugar, parsley, thyme, oregano and basil. Simmer 1 hour; add wine, simmer 1 1/2 hours.

 

 

 

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