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Fettuccine with Balsamic Chicken and Mushrooms Recipe

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This recipe for Fettuccine with Balsamic Chicken and Mushrooms is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb fettuccine
4 tbs extra virgin olive oil
1 cup diced onion
3 garlic cloves, diced
1 lb boneless chicken breasts, cut into bite size pieces
2 tbs fresh chopped rosemary
6 oz cremini mushrooms, chopped
Salt and pepper to taste
4 tbs balsamic vinegar
1 15 oz can chopped tomatoes with juice
9 oz bag of baby spinach
Freshly grated Parmesan cheese
Directions:
Directions:
Cook fettuccine according to package directions.
In a large skillet, combine olive oil and onion and cook for 5 - 6 minutes. Add garlic, chicken breasts, rosemary, mushrooms, salt, pepper and vinegar. Stir to mix well. Cook for 8 minutes. Add tomatoes and cook for 7 - 8 minutes. Add spinach, taste for salt and pepper and cook for 4 - 5 minutes. Toss sauce with fettuccine and serve with Parmesan cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe from an Italian cooking magazine and it is excellent. Prepare all the ingredients before you start cooking. It goes together easy. Enjoy!

 

 

 

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