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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fruit Slush Recipe

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This recipe for Fruit Slush is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup water
12-ounce can frozen orange juice
2 orange juice cans of water
1 can crushed pineapple in juice, undrained
1 pound frozen strawberries
6 sliced ripe bananas
Directions:
Directions:
1.Heat sugar and water together until sugar dissolves completely. Stir all ingredients together.

2.Freeze flat, in sealed Ziploc bags. Thaw slightly before serving. Can add mandarin oranges, grapes, peaches, if desired.
Personal Notes:
Personal Notes:
From Debbie: Thaw strawberries and slice up a little before stirring into the slush--the thawed berries give the slush a pretty color.

 

 

 

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